The Searcy Lions announce their annual Omelet Supper to be held Tuesday, April 15 at 5 pm at the First Baptist Church.
Tickets are $5 available from any Searcy Lion, or by contacting us at searcylionsclub@gmail.comLions are to pick up the following items for the omelet supper"
Bob Simpson - 60 Green Peppers
Danny Wood - 2 gallons of chopped Mushrooms
Letain Devore - 5-3 Lbs tubs of Butter
Dr. Cliff Ganus - 24 six-pound cans of Fruit Salad
Olier Montano - 10 Jars of Picante/Salsa Sauce
Todd Wolfe - 50 Lbs of diced Ham
Alan Edwards - 2 cases of individual Jelly
Dr. Carl Mitchell - 1 case of Paper Plates
Dr. Carl Mitchell - 1,000 Napkins
Joe Giezeman - Seven 3’x10’ runners, 50 aprons, 100 grill towels
Corey Fipps - 300 six oz and 600 eight oz Coffee cups
Wilburn Addington - 2 Gallons of Oil
Billy Roberts - 14 Gallons of Milk
Pam Williams - 25 Lbs of grated Cheese
Oliver Montano - 2 Gallons of Jalapeno Peppers
Coffee (we will use church coffee and replace it)
Reid Simmons/Albert Yarnell - 500 cups of Ice Cream
Letain Devore - 30 loaves of Bread
Letain Devore - 800 plastic Fork, Spoons, Knives