Announcing Annual Omelet Supper

The Searcy Lions announce their annual Omelet Supper to be held Tuesday, April 15 at 5 pm at the First Baptist Church.

Tickets are $5 available from any Searcy Lion, or by contacting us at searcylionsclub@gmail.com

Lions are to pick up the following items for the omelet supper"

Bob Simpson - 60 Green Peppers

Danny Wood - 2 gallons of chopped Mushrooms

Letain Devore - 5-3 Lbs tubs of Butter

Dr. Cliff Ganus - 24 six-pound cans of Fruit Salad

Olier Montano - 10 Jars of Picante/Salsa Sauce

James Johnson - 100 dozen Eggs

Todd Wolfe - 50 Lbs of diced Ham

Alan Edwards - 2 cases of individual Jelly

Dr. Carl Mitchell - 1 case of Paper Plates

Dr. Carl Mitchell - 1,000 Napkins

Bob Simpson - 25 Lbs of Onions

Joe Giezeman - Seven 3’x10’ runners, 50 aprons, 100 grill towels

Corey Fipps - 300 six oz and 600 eight oz Coffee cups

Wilburn Addington - 2 Gallons of Oil

Billy Roberts - 14 Gallons of Milk

Pam Williams - 25 Lbs of grated Cheese

Oliver Montano - 2 Gallons of Jalapeno Peppers

Coffee (we will use church coffee and replace it)

Reid Simmons/Albert Yarnell - 500 cups of Ice Cream

Letain Devore - 30 loaves of Bread

Letain Devore - 800 plastic Fork, Spoons, Knives